Kenwood Mixing Tools And Some Of Their Uses:
Whisk ● For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
Power Whisk ● Use the whisk for heavy mixtures (eg creaming fat and sugar)
K-beater ● For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.
dough hook ● For yeast mixtures.
Kenwood Speed Switch Settings:
K-beater
● Creaming fat and sugar, start on min, gradually increasing to ‘max’
● Beating eggs into creamed mixtures 4 - ‘max’.
● Folding in flour, fruit etc Min - 1
● All in one cakes start on min speed, gradually increasing to max.
● Rubbing fat into flour min - 2.
Whisk / Power Whisk
● Gradually increase to ‘max’.
Dough hook
● Start on ‘min’, gradually increasing to 1.
Setting The Height Of Kenwood Whisk Or K-beater:
● Adjust the height by turning the shaft.
Ideally, the whisk / K-beater should be almost touching the bottom of the bowl with a 3 ~ 5mm gap.
Kenwood Mixer Whisks & Tools Guide
Kenwood 2 Piece Metal Whisk FPM810 (KW714767)
Kenwood 2 Piece Metal Whisk FPM810 (KW714767) Compatible ...
Kenwood Chef Flexible Creaming Beater (AWAT501001)
Kenwood Chef Flexible Creaming Beater ...
Kenwood Aluminium Dough Hook With Circlip (KW712210)
Kenwood Aluminium Dough Hook With Circlip ...
Kenwood K Beater Aluminium - No Circlip (KW712214)
Kenwood K Beater Aluminium - No Circlip ...